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Black Forest Cake

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Black Forest Cake has been around for ages and is a traditional German cake known for its layers of chocolate cake, whipped cream, cherries and most importantly, a clear liqueur made from sour. This deliciously moist Black Forest Cake is a cut above the rest with homemade whipped cream, rich chocolate ganache, and sweet spiked cherries. The best black forest cake recipe I've tried, and I've tried a lot. Resep masakan sederhana kali ini kita akan membuat Black Forest Cake dengan 7 langkah. Langsung saja disimak cara membuatnya.

Black Forest Cake
To me, a Black Forest Cake is a party cake. What says "celebration" more than chocolate cake, Kirsch flavored Morello cherries, and loads of sweet whipped cream? As its name implies, Black Forest.

Kamu bisa mengolah Black Forest Cake menggunakan 20 bahan ini dan dengan 7 cara praktis untuk membuatnya.

Bahan-bahan untuk memasak Black Forest Cake

  1. Tambahkan Bahan A.
  2. Tambahkan 10 butir kuning telur.
  3. Ambil 4 butir telur utuh.
  4. Tambahkan 190 gr Gula Pasir.
  5. Ambil 2 sdt sp/tbm.
  6. Siapkan Bahan B (Diayak jadi satu).
  7. Ambil 110 gr tepung kunci.
  8. Tambahkan 60 gr coklat bubuk.
  9. Ambil 35 gr susu bubuk full cream.
  10. Tambahkan Bahan C.
  11. Ambil 150 gr Butter.
  12. Tambahkan 1 sdm pasta coklat.
  13. Tambahkan 2 sdt vanilla extract.
  14. Siapkan 2 sdm SKM.
  15. Tambahkan 5-10 tts pewarna hitam.
  16. Siapkan Hiasan :.
  17. Tambahkan Selai stroberry.
  18. Ambil Dcc.
  19. Ambil Buttercream.
  20. Ambil tangkai Cherry.

It is frosted with whipped cream and covered with chocolate shavings and a few cherries for. Black Forest Cake is probably the most famous German Cake! Made with three layers of light and fluffy chocolate cake that are topped with homemade cherry filling and fresh whipped cream. This heavenly Vegan Black Forest Cake is incredibly delicious and made without any dairy ingredients.

Cara mengolah Black Forest Cake

  1. Siapkan loyang ukuran 20, beri mentega dan taburi tepung terigu. Panaskan oven 180°.
  2. Ayak bahan B jadi satu kemudian sisihkan. Tim margarin, sisihkan.
  3. Kocok telur, gula pasir dan tbm dengan speed tinggi hingga kental berjejak..
  4. Turunkan speed rendah,masukan tepung dan coklat bubuk yang sudah di ayak kocok sd rata sebentar saja ya, kemudian masukan margarin dan aduk balik menggunakan spatulla.
  5. Bagi adonan menjadi 3 oven selama 15menit api atas bawah suhu 180°. Bagi yang ngoven nya sekaligus boleh ya moms, 45 menit atau sampai matang..
  6. Setelah dingin, ambil 1 lapisan cake, oles buttercream dan beri selai stroberry, tumpuk dengan lapisan cake ke dua, beri buttercream dan selai dst.
  7. Hias sesuai selera, kalau saya yang simple aja ya moms. Pakai pagar menggunakan dcc saja dan cherry. Selamat mencoba moms.

The recipe is simple and can also be made sugar-free and gluten-free. Black Forest Cake (Black Forest Gateau if you're British) comes to us from Germany, a country that is so serious about Schwarzwälder Kirschtorte (Black Forest Cherry-Torte) that they actually have. Easy eggless black forest cake for beginners. Black Forest Cake is one rich and decadent cake. Homemade cake, sour cherry filling, and topped with whipped cream.

- Selamat Mencoba -


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