Kamu bisa mengolah Mexican Wedding Cookies menggunakan 7 bahan ini dan dengan 3 cara sederhana untuk memasaknya.

Bahan yang dibutuhkan untuk membuat Mexican Wedding Cookies

1. Tambahkan 50 gram gula kastor.
2. Ambil 170 gram unsalted butter.
3. Ambil 1 sdt vanila essens/almond essens.
4. Siapkan 180 gram tepung terigu sedang.
5. Siapkan 180 gram bubuk almond.
6. Ambil sejumput garam.
7. Siapkan gula halus.

Mexican Wedding Cookies (also commonly known as "Russian Tea Cakes" or "Snowball Cookies") are so simple to make and just require a handful of ingredients! These Mexican Wedding cookies (also known as Russian Tea cookies), are a traditional cookie remade gluten-free and vegan here. And no, they require no Mexican wedding occasion to be. How do you make Mexican wedding cookies?

Cara mengolah Mexican Wedding Cookies

1. Mixer dengan speed sedang gula dan unsalted butter hingga pucat, masukkan essens dan tepung secara bertahap, dan bubuk almond. Aduk rata menggunakan spatula. Dan masukkan garam gaul rata..
2. Bulatkan adonan dan susun di loyang, panggang di suhu 170 derajat selama 25 menit atau hingga matang..
3. Ketika cookies sudah dingin baru taburi gula halus. Dan simpan di wadah kedap udara..

Mexican wedding cookies are as well traveled as Carmen Sandiego. Due to their simplicity, great Mexican wedding cookies hinge on the quality of the ingredients. Mexican Wedding Cookies - Also known as Snowball cookies or Russian Tea Cakes. Mexican Wedding Cookies (also known as Snowball Cookies, or Russian Tea Cakes, among other names depending on where you're from) are very simple and delicious cookies. These Mexican wedding cookies recipe might look similar to my melting moments cookies recipe, but the main difference is the addition of pecans which give an amazing texture and flavor to the cookies.