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Nasi Goreng

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Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. 🙂 T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. Resep masakan sederhana kali ini kita akan membuat Nasi Goreng dengan 5 langkah. Langsung saja disimak cara mengolahnya.

Nasi Goreng
In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel.

Kamu bisa membuat Nasi Goreng menggunakan 15 bahan ini dan dengan 5 cara praktis untuk memasaknya.

Bahan-bahan untuk membuat Nasi Goreng

  1. Ambil 4 cup nasi.
  2. Ambil 5 buah bawang merah.
  3. Tambahkan 3 siung bawang putih.
  4. Siapkan 3 buah cabe merah keriting.
  5. Ambil 10 buah bakso.
  6. Tambahkan 3 lembar smoke beef.
  7. Siapkan 1 buah jagung manis.
  8. Ambil 2 butir telur.
  9. Tambahkan 3 sdm kecap asin ikan.
  10. Siapkan 2 sdm kecap asin abc.
  11. Ambil 2 sdm saus tiram.
  12. Siapkan 1 sdm gula pasir.
  13. Tambahkan 3 sdm minyak sayur.
  14. Siapkan 2 sdm mentega.
  15. Tambahkan secukupnya Garam.

Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. View Suggestions BACK TO TOP See all Scripps Networks Digital. Nasi goreng is a traditional Indonesian stir fried rice prepared with kecap manis (sweet soy sauce), shrimp paste, shallots, garlic, which can also include egg, chicken or prawns.

Cara membuat Nasi Goreng

  1. Haluskan bawang merah, bawang putih dan cabe merah.
  2. Iris2 bakso, smoke beef, daun bawang, dan jagung diambil bijinya saja.
  3. Panaskan minyak...masukkan telur..aduk2 hingga berbulir.....angkat....
  4. Bekas sisa minyak goreng telur ditambahkan mentega masukkan bumbu halus aduk sesekali, setelah harum masukkan jagung, bakso, dan smoke beef...aduk sebentar dan cek kematangannya...jika sudah matang masukkan telur kocok, daun bawang dan nasi..beri kecap asin dan saus tiram aduk2 sampai bumbu tercampur merata masukkan gula pasir...aduk dan koreksi rasa.
  5. Angkat nasi goreng dan sajikan bersama timun iris.

Heat the remaining oil in a wok or large, deep frying pan until almost smoking. Nasi goreng or Indonesian fried rice is one of the most requested recipes on Rasa Malaysia. For those who are anxiously awaiting a nasi goreng post, wait no more as I have gotten just the perfect nasi goreng recipe for you. Make it with leftover rice and all those little odds and ends you have hanging around the house. The star of nasi goreng is kecap manis, an Indonesian sweet soy sauce.

- Selamat Mencoba -


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