Kamu bisa membuat Coklat ganache menggunakan 2 bahan ini dan dengan 4 cara simpel untuk membuatnya.

Bahan yang dibutuhkan untuk memasak Coklat ganache

1. Siapkan 250 gram DCC.
2. Siapkan 100 ml susu cair.

This chocolate ganache recipe is so easy. Ganache is a chocolate dessert staple! Extra Glossy Chocolate Ganache - learn how to make this simple and easy shiny ganache recipe with all the tips and tricks you need for success. This rich, silky chocolate ganache is beyond easy to make and perfect for chocolate glazes, filling cakes and even making truffles!

Cara mengolah Coklat ganache

1. Potong-potong DCC, sisihkan..
2. Panaskan susu cair, bisa dimasukkan ke microwave ya..
3. Setelah panas, tuang ke coklat yang sudah dipotong-potong. Aduk2 sampai coklat meleleh semua..
4. Siap dipakai.. bisa dimasukkan kedalam wadah tertutup.. bisa untuk olesan roti tawar juga...

Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries made from chocolate and cream. Ganache is normally made by heating equal parts by weight of cream and chopped chocolate, warming the cream first. Chocolate ganache almost sounds intimidating, doesn't it? I used to think there was some complicated technique for making it but in actuality, it's so incredibly simple. Make perfect chocolate ganache using chocolate and cream with this recipe and guide.