Kamu bisa mengolah Coklat ganache menggunakan 3 bahan ini dan dengan 3 cara mudah untuk memasaknya.

Bahan yang dibutuhkan untuk membuat Coklat ganache

1. Siapkan 200 g dcc potong kotak2 kecil.
2. Ambil 100 ml susu cair.
3. Ambil 1 sdm mentega.

This chocolate ganache recipe is so easy. Ganache is a chocolate dessert staple! Extra Glossy Chocolate Ganache - learn how to make this simple and easy shiny ganache recipe with all the tips and tricks you need for success. This rich, silky chocolate ganache is beyond easy to make and perfect for chocolate glazes, filling cakes and even making truffles!

Cara membuat Coklat ganache

1. Siapkan bahan,panaskan susu,jangan sampe mendidih asal panas ajah.
2. Masukan dcc yg sudah di potong kecil2,aduk rata sampe meleleh dan tercampur rata,masukan margarin aduk rata.
3. Setelah tercampur rata,biarkan agk dingin,coklat ganache siap di gunakan.(saya pake buat hias kue ultah).

Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries made from chocolate and cream. Ganache is normally made by heating equal parts by weight of cream and chopped chocolate, warming the cream first. Chocolate ganache almost sounds intimidating, doesn't it? I used to think there was some complicated technique for making it but in actuality, it's so incredibly simple. Make perfect chocolate ganache using chocolate and cream with this recipe and guide.