Kamu bisa membuat Chocolate Ganache menggunakan 3 bahan ini dan dengan 4 cara sederhana untuk membuatnya.

Bahan-bahan untuk membuat Chocolate Ganache

1. Tambahkan 250 gr DCC (dark compound chocolate), sisir halus.
2. Ambil 50 gr mentega/margarine.
3. Tambahkan 180 ml susu cair (bisa pake SKM + air).

Ganache is a chocolate dessert staple! This chocolate ganache recipe is really easy and only requires two ingredients! Pour it over cakes or let it cool and frost your cupcakes with it! The first time I made ganache I screwed it up because I.

Cara mengolah Chocolate Ganache

1. Siapkan bahan2nya. Campur susu cair dgn mentega, lalu masak sampai mentega leleh, kecilkan api..
2. Masukkan potongan DCC, masak sambil diaduk2 sampai merata, DCC nya meleleh & mengental. Matikan kompor & biatkan hangat..
3. Setelah hangat, baru Chocolate Ganache siap utk digunakan dgn cara disiramkan lgs di atas cakenya. Jika ingin digunakan sbg lapisan pd cake, bisa disimpan dulu dlm kulkas spy teksturnya lebih padat..
4. Taraaa....ini hasil pemakaian chocolate ganache saya..

Make perfect chocolate ganache using chocolate and cream with this recipe and guide. Chocolate ganache almost sounds intimidating, doesn't it? I used to think there was some complicated technique for making it but in actuality, it's so incredibly simple. Chocolate Ganache is a mixture of cream and chocolate which is often used to decorate cakes, cupcakes, muffins, eclairs and other desserts. It adds a very beautiful touch.