Kamu bisa membuat Chocolate Ganache menggunakan 5 bahan ini dan dengan 4 cara mudah untuk memasaknya.

Bahan yang dibutuhkan untuk memasak Chocolate Ganache

1. Tambahkan 250 mL susu cAir.
2. Ambil 1 sdm gula.
3. Siapkan 1 sdm maizena.
4. Tambahkan 100 gr coklat batang/dcc, cincang halus.
5. Siapkan 1 sdm margarin.

Ganache is a chocolate dessert staple! This chocolate ganache recipe is really easy and only requires two ingredients! Pour it over cakes or let it cool and frost your cupcakes with it! The first time I made ganache I screwed it up because I.

Cara membuat Chocolate Ganache

1. Dalam panci, rebus susu, gula dan aizena sampai mengental..
2. Masukkan cacahan dcc, aduk rata sampai mengental dan meletup-letup.
3. Masukkan margarin, aduk rata. Selesai 😆.
4. Ini saya pakai untuk olesan cake.

Make perfect chocolate ganache using chocolate and cream with this recipe and guide. Chocolate ganache almost sounds intimidating, doesn't it? I used to think there was some complicated technique for making it but in actuality, it's so incredibly simple. Chocolate Ganache is a mixture of cream and chocolate which is often used to decorate cakes, cupcakes, muffins, eclairs and other desserts. It adds a very beautiful touch.