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Black forest cake recipe by me, enaaaaak bgt lhoo :)

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Hey guys :) Welcome back to What's for tea, and here's the fifth instalment of my festive food & drink ideas :) You really can't go wrong with a Black. Since he loves Black Forest Cake and until now has only had the grocery store bakery version this was a special treat. The chocolate cake part is pretty I live in Germany and this is one American recipe that I must admit is nearly dead on. Resep masakan sederhana kali ini kita akan membuat Black forest cake recipe by me, enaaaaak bgt lhoo :) dengan 17 langkah. Mari disimak cara mengolahnya.

Black forest cake recipe by me, enaaaaak bgt lhoo :)
I wanted to bake it last year itself but could not make it. Quick and easy black forest cake recipe, made with cake mix and simple ingredients. Does homemade black forest cake need to be refrigerated?

Kamu bisa mengolah Black forest cake recipe by me, enaaaaak bgt lhoo :) menggunakan 12 bahan ini dan dengan 17 cara sederhana untuk memasaknya.

Bahan yang dibutuhkan untuk mengolah Black forest cake recipe by me, enaaaaak bgt lhoo :)

  1. Ambil 120 gram terigu.
  2. Tambahkan 7 butir telur.
  3. Siapkan 200 gram gula pasir yg butiran nya halus.
  4. Tambahkan 1 sdm SP.
  5. Siapkan 30 gram coklat bubuk bendroff.
  6. Tambahkan 1 sdm coklat pasta.
  7. Tambahkan 100 gram margarine (saya pakai blue band).
  8. Ambil 50 gram wisman.
  9. Siapkan Secukupnya whip cream utk olesan.
  10. Ambil Secukupnya selai blueberry utk olesan.
  11. Tambahkan Secukupnya cherry utk hiasan.
  12. Siapkan secukupnya coklat blok utk hiasan.

Yes, it needs to be refrigerated because it's Brand of cake mixes- I have used these brands of cake mixes successfully: Pillsbury, Duncan Hines. Black forest cake is traditionally made with sponge cake, and that means it's a non-yeasted cake, using beaten eggs as a leavening agent. To simplify this recipe, we used a boxed cake mix. But if you prefer to make everything from scratch, try our Best-Ever Chocolate Cake.

Cara mengolah Black forest cake recipe by me, enaaaaak bgt lhoo :)

  1. Siapkan loyang diameter 22 cm (saya pakai loyang bulat diameter 28 cm d buat 2 resep karena utk black forest cake nya hrs d tumpuk dan saya males bikin 1/2 resep d kalikan 2). Olesi loyang dgn mentega tawar dan d taburi tepung terigu tipis2...
  2. Cairkan margarine dan wisman ke dalam panci kompor api kecil aj, asal lumer ya jgn sampai mencair bgt...dinginkan....
  3. Dalam baskom, masukan telur, gula dan SP kocok hingga mengental dan pucat...lalu masukan tepung terigu, coklat bubuk dan coklat pasta, kocok kembali adonan hingga merata...lalu masukan mentega+margarine yg sdh d cairkan kocok speed 1 sbntr aj..aduk rata pakai spatula...lalu masukan ke dalam loyang panggang d suhu 170° hingga matang....
  4. Keluarkan cake dr oven, dinginkan...setelah dingin olesi bagian atasnya dgn whip cream lalu olesi dengan selai blueberry, lalu tumpuk dgn adonan cake yg sama...lalu permukaan cake nya d hias sesuai selera....
  5. Setelah cake d tumpuk dan d tengah nya sdh terlapisi oleh whip cream dan selai blueberry lalu permukaan cake nya tinggal d hias aja ya sesuai selera.
  6. Ini penampakan cake bagian tengahnya yg sy olesi whip cream dan selai blueberry☺️ maafkan klo acak2an krn moment bikin ini pas ultah anak yg bujang n selesai d hias lsg rebutan🙏🏻😉.
  7. Ini variasi bentuk black forest yg sdh saya buat dgn resep ini....
  8. Black forest.
  9. Kue ultah ayah saya.
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Why is there gelatin in the. Black Forest Cake is an all time favorite cake made with chocolate cake base filled with smooth and soft cream and topped with cherries and chocolates. I always call this cute delicious cake as King of Cakes because it is one of my favorite cakes forever. I tasted this yummy cake for the first time when. (Blackforest Cake, Black Forest Gâteau, Schwarzwälder Kirschtorte, Black Forest Cherry-Torte). Chocolate cakes were always my favourite right from my childhood days.

- Selamat Mencoba -


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