Kamu bisa mengolah Whipped cream homemade menggunakan 5 bahan ini dan dengan 3 cara mudah untuk memasaknya.

Bahan-bahan untuk memasak Whipped cream homemade

1. Siapkan 2 sachet susu bubuk Dancow (aku pake 50gr susu bubuk si bocil).
2. Tambahkan 2 sachet SKM putih (aku pake 50 gr SKM putih merk carnation).
3. Tambahkan 1 sdm SP.
4. Tambahkan 100 gr es batu serut.
5. Ambil 2 sdm gula pasir.

It tastes amazing, holds its shape better, and doesn't have hydrogenated fats in the ingredient list (which means you can. We all need our whipped cream dessert to look just as beautiful tomorrow as it does today. But keeping whipped cream fresh longer can be tricky. Learn how to make whipped cream with this easy homemade whipped cream recipe!

Cara mengolah Whipped cream homemade

1. Siapkan bahan. Tim (lelehkan) dulu SP di wadah kecil, sisihkan agar dingin (aku masukkan kulkas sebentar)..
2. Setelah itu, campurkan semua bahan dalam wadah, mixer selama 5 menit sampai mengembang dan berwarna putih.
3. Masukkan dalam plastik segitiga (piping bag) agar mudah digunakan untuk toping bolu, kue atau minuman. Sisanya bisa disimpan di dalam kulkas, atau bisa di dalam freezer kalau mau teksturnya kayak ice-cream..

Try making homemade whipped cream today! The flavor is so rich and creamy. Once you try homemade, you won't go back to store bought. How do you make homemade whipped cream? This whipped cream recipe takes minutes to make, but there are a few steps and notes that are absolutely critical to the outcome!