Kamu bisa membuat Chocolate ganache sederhana menggunakan 3 bahan ini dan dengan 4 cara mudah untuk membuatnya.

Komposisi untuk membuat Chocolate ganache sederhana

1. Ambil 500 gram dark chocolate compound.
2. Siapkan 50 gram mentege.
3. Ambil 125 ml susu uht.

Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries made from chocolate and cream. Ganache is normally made by heating equal parts by weight of cream and chopped chocolate, warming the cream first, then pouring it over the chocolate. Put the chocolate in a large mixing bowl. Chocolate Ganache is just so delicious when frosted over cakes or cupcakes.

Cara mengolah Chocolate ganache sederhana

1. Panaskan susu dan mentega sampai mentega larut dengan api kecil.
2. Masukkan dark chocolate yg sudah dicincang lalu aduk terus sampai licin.
3. Dinginkan sampai agak hangat tapi tekstur masih kental agak cair.
4. Siram ke atas kue di atas cooling rack. simpan kue di kulkas sekitar 1 jam agar coklat agak membeku.

I have already shared a ganache recipe made using milk and this one is more basic one. Ganache de chocolate fácil, para coberturas o para rellenar tus postres favoritos. ¿Qué proporción necesito para trufas o para un glaseado ligero? Te contamos trucos fáciles para lograr que tu. White chocolate ganache is a little tricky than the former. You would like to invest in the good quality of white To make a white chocolate ganache, you need to increase the ratio of cream and chocolate.