Kamu bisa mengolah Chocolate ganache menggunakan 3 bahan ini dan dengan 5 cara simpel untuk membuatnya.

Komposisi untuk membuat Chocolate ganache

1. Siapkan 125 gr dcc.
2. Siapkan 60 ml susu cair.
3. Ambil 1 sdm minyak goreng.

Ganache is a chocolate dessert staple! This chocolate ganache recipe is really easy and only requires two ingredients! Pour it over cakes or let it cool and frost your cupcakes with it! The first time I made ganache I screwed it up because I.

Cara mengolah Chocolate ganache

1. Potong2 dcc supaya mudah leleh (sisihkan).
2. Hangatkan susu dgn api kecil yg hampir mati (resep asli d tim).
3. Setelah susu hangat masukan coklat dan minyak goreng tunggu sampai coklat leleh.
4. Setelah leleh, aduk semuanya dengan cepat sampai coklat mengkilap.
5. Ganache ny siap d aplikasikan....

Make perfect chocolate ganache using chocolate and cream with this recipe and guide. Chocolate ganache almost sounds intimidating, doesn't it? I used to think there was some complicated technique for making it but in actuality, it's so incredibly simple. Chocolate Ganache is a mixture of cream and chocolate which is often used to decorate cakes, cupcakes, muffins, eclairs and other desserts. It adds a very beautiful touch.