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Ganache simple

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This chocolate ganache recipe is really easy and only requires two ingredients! Pour it over cakes or let it cool and frost your cupcakes with it! The first time I made ganache I screwed it up because I stirred. Resep masakan sederhana kali ini kita akan membuat Ganache simple dengan 4 langkah. Yuk disimak cara membuatnya.

Ganache simple
Ganache (/ɡəˈnɑːʃ/; French: [ganaʃ]) is a glaze, icing, sauce, or filling for pastries made from chocolate and cream. Ganache is normally made by heating equal parts by weight of cream and chopped chocolate, warming the cream first, then pouring it over the chocolate. It's simple, yet decadent and so versatile!

Kamu bisa mengolah Ganache simple menggunakan 3 bahan ini dan dengan 4 cara praktis untuk membuatnya.

Komposisi untuk memasak Ganache simple

  1. Siapkan 100 g Dark coklat (saya pakai colata).
  2. Tambahkan 50 ml susu (1sdm krimer kental manis+air).
  3. Tambahkan 2 sdm minyak goreng.

There are few things as simple to make as chocolate ganache or as versatile. Made by heating cream and pouring over chopped chocolate or chocolate. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. After all, it's just cream and chocolate, right?

Cara membuat Ganache simple

  1. Semua bahan di tim di atas wajan sampai cair tidak ada yang menggumpal..
  2. Biarkan uap hilang baru di pakai yah....
  3. Selamat mencoba..
  4. .

Simply cream and chocolate, ganache is a delicious confection. It can be used to fill or top cakes, cookies, and other desserts. Best of all, it can be used as a glaze, a topping. Contribute to dkaste/ganache development by creating an account on GitHub. This Simple Chocolate Ganache Rrecipe has a rich taste and aroma.

- Selamat Mencoba -


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