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French fries

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French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette-cut deep-fried potatoes. French fried potatoes are a favorite food in countries around the world. Perhaps it is the flavor of the fat, or the salt—or both—that leads us to purchase the potatoes often. Resep masakan sederhana kali ini kita akan membuat French fries dengan 4 langkah. Langsung saja disimak cara membuatnya.

French fries
Thousands of new, high-quality pictures added every day. Once discovered/invented French fries became extremely popular in France, particularly in Paris, where they were sold by push-cart vendors on the streets and called "frites". These crispy french fries are easy to make and seriously good!

Kamu bisa membuat French fries menggunakan 4 bahan ini dan dengan 4 cara sederhana untuk membuatnya.

Bahan yang dibutuhkan untuk membuat French fries

  1. Ambil 1 buah kentang ukuran besar.
  2. Ambil 1 sdt tepung serbaguna.
  3. Siapkan Lada garam secukup nya(untuk taburan).
  4. Ambil Minyak untuk menggoreng secukup nya.

A healthy air fryer recipe that makes addictive fries in minutes! Crispy french fries made in the air-fryer, with just a small amount of oil! I never make French fries at home. Mostly because deep-frying anything is always messy, annoying, and time-consuming. (Anyone else hate cooking in batches?!) French Fries health benefits, risks & nutrition facts Quick Facts.

Cara membuat French fries

  1. Kupas kentang,potong2 ukuran jari setelah itu rebus setengah matang.
  2. Angkat dan taburi dengan tepung serbaguna sampai semua rata.
  3. Siapkan wajan,panaskan minyak,setelah panas masukan kentang dan goreng sampai kuning kecoklatan.
  4. Angkat,tiriskan,susun di piring saji dan taburi dengan garam lada (sy pakai nori kering di atasnya)siap untuk di sajikan selagi panas2.

There is no exact history of French fries. The American word for " Pommes Frites" - a Belgian side-dish consisting of deep-fried, finger-length pieces of potatoes, served hot and salted. Traditionally served to anything from Moule. When the craving for french fries strikes, it's great to be able to make them at home! For crispy french fries, use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside.

- Selamat Mencoba -


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