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Topping Melted Choco Ganache

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Ganache is like liquid gold and if I can find a use for it I will absolutely go overboard. Today, I'm going to show you how to make Chocolate ganache for your fudge cake topping. in this recipe, we will use dark chocolate compound. Chocolate ganache, that amazing chocolate concoction we use for everything from truffles to glazes and layer cakes, is a simple enough thing. Resep masakan sederhana kali ini kita akan membuat Topping Melted Choco Ganache dengan 4 langkah. Yuk disimak cara membuatnya.

Topping Melted Choco Ganache
Extra Glossy Chocolate Ganache - learn how to make this simple and easy shiny ganache recipe with all the tips and tricks you need for success. Chocolate Ganache is a mixture of cream and chocolate which is often used to decorate cakes, cupcakes, muffins, eclairs and other desserts. Chocolate ganache is a basic pastry component utilized in for a wide variety of uses.

Kamu bisa membuat Topping Melted Choco Ganache menggunakan 3 bahan ini dan dengan 4 cara simpel untuk membuatnya.

Komposisi untuk membuat Topping Melted Choco Ganache

  1. Tambahkan 125 grm DCC (saya pakai marley).
  2. Siapkan 160 ml UHT Cream (whipped cream).
  3. Siapkan 6 sdt unsalted butter.

If the chocolate gets too hot it may burn and cause the chocolate to seize, turning grainy and thick. If you notice before it all changes, you can rescue it. Remove from the heat and add a little hot water, stirring well until glossy. Finely chop or grate the chocolate.

Cara membuat Topping Melted Choco Ganache

  1. Potong-potong DCC dan masukan ke dalam wadah..
  2. Panaskan UHT Cream di atas api kecil. Pastikan jangan terlalu panas, jika pinggiran susu sudah berbuih lekas angkat. Masukan UHT cream ke dalam wadah DCC. Kocok hingga DCC cair dan tercampur rata..
  3. Masukan unsalted butter dan kocok kembali..
  4. Tuang topping di atas cake. Dan masukan ke dalam freezer selama 4 jam. Lalu pindahkan ke dalam pendingin/kulkas. Topping melted choco ganache siap di nikmati..

Ganache is strictly chocolate that is melted and thinned out with cream. Stir with spatula until fully melted. Making Basic Ganache Melting Couverture Chocolate Chocolate ganache is made with melted chocolate and heavy cream, and for a very smooth ganache, it's important to blend them together carefully. This is a good recipe to play with. Ganache is an emulsion of solid chocolate melted in heated heavy cream.

- Selamat Mencoba -


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