Kamu bisa membuat Crepes menggunakan 11 bahan ini dan dengan 4 cara praktis untuk membuatnya.

Komposisi untuk memasak Crepes

1. Siapkan 120 gram tepung beras.
2. Siapkan 60 gram tepung maizena.
3. Siapkan 30 gram tepung terigu.
4. Siapkan 1 sachet susu bubuk Dancow.
5. Ambil 100 gram gula pasir (me : 80 gram).
6. Ambil 1 butir telur.
7. Ambil 1/2 sdt vanili bubuk.
8. Ambil 1/4 sdt garam.
9. Siapkan 120 ml air.
10. Ambil Meises coklat.
11. Tambahkan Keju parut.

A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better. I share many different ways to serve them below! You can do SO much with a crepe. Crêpes (pronounced either "krape" or "krep") are thin French pancakes that have a wonderfully soft and tender texture.

Cara mengolah Crepes

1. Masukan semua bahan menjadi 1,aduk rata menggunakan whisker, saring agar tdk bergerindil..
2. Panaskan wajan kwalik dgn api kecil.Celupkan wajan kwalik ke dalam adonan sampai berbunyi ceess.Angkat & langsung letakkan kembali di atas kompor..
3. Setelah permukaan mengering,beri isian Meises coklat & parutan keju.
4. Setelah pinggir nya kecoklatan,lipat & dinginkan.Lakukan hingga adonan habis & sajikan..

They are not that different from an. Crepes are one of those essential, versatile recipes that every home cook should know. Add veggies for a savory version; use chocolate and berries for dessert. Crepes originated in the west of France, in a region called Brittany. If crepes were made with rice flour instead of wheat flour or white flour, they would be really similar to crepes in Sri Lanka and India.